Food freezing guides? If you aren’t planning to use meat right away, it’s important to freeze when you get home from the store and not leave it sitting in the fridge for a few days. How to freeze: Remove meat from packaging and place in an airtight heavy-duty foil, plastic wrap or plastic freezer bag. This will help prevent freezer burn and extend the shelf life of your meat. Storing: Fresh, uncooked beef can last in the freezer for 3 to 4 months, uncooked chicken about 9 to 12 months and uncooked seafood 3 to 12 months. Fruit and vegetables are best stored when they are at peak season. How to freeze fruit: Wash and let air dry completely before storing in a container or bag. Depending on how you’ll use them later, you may want to chop larger fruit into bite-sized pieces—but leave smaller berries intact.
Why make freezer meals? Your freezer is one of the most useful tools in your kitchen for make-ahead meals and freezer-friendly dishes.Not only do freezer meals help on those busy weeknights, but they also cut back on food waste and allow you to stock up on ingredients that go on sale. These benefits all add up to saving time, money and calories. Maximize space in your freezer: Use good quality freezer bags to freeze soups, beans and sauces. They save space because you can lay them flat to freeze. Once frozen, you can stack them up on top of each other or keep them in bins upright.
Saves You Time – If you prep and store foods properly, then you can take advantage of your frozen stockpile to create delicious meals quickly! It’s Easy and Convenient – It is so much easier to shop your freezer than to make a last-minute run to the grocery store when you realize your fridge is empty! Does that happen to anyone else? Enter your freezer. That bad boy can freeze so many foods we bet you didn’t know you could freeze! So, which foods can you freeze that’ll still taste great once they thaw? Let’s go over our favorite foods to freeze! Pizza – You could easily make your own pizza at home and freeze before baking. Then pull it out and put it straight into the oven to cook. A quick frozen pizza that’s homemade? Sign us up! Read additional information at can you freeze butter.
“Commercially caught fish and shellfish, flash frozen on the boat at sea, are usually vacuum-sealed and safe to keep for six months, although the flavor may go stale if you keep it that long,” he says. Even mild thawing can shorten a fish’s freshness, he adds, so it’s important to keep frozen seafood completely frozen. That means if you’re running other errands after going to the grocery store, it may be worth bringing a cooler with ice packs to ensure your frozen fish stays at the right temperature. If you’re buying fresh fish, use freezer-designed packaging like freezer bags or freezer paper. You may also want to consider investing in a vacuum sealer for fish and other foods.